|  |
註﹕先將食材裹上一層薄薄的麵粉﹐再沾蛋汁﹐最後裹上麵包粉。 可以使用調味麵粉替代一般麵粉。
Note: Coat the food with flour, then with egg wash, finally with bread crumbs (panko). The all-purpose flour can be replaced with Seasoned flour.
運用食譜(Application)
 |
 |
 |
 |
| 日式炸豬排 Tonkatsu (Japanese Fried Pork Cutlets) | 日式炸生蠔 Kakifry (Japanese Deep-Fried Oyster) | 基輔夾心雞捲 Chicken Kiev | 日式可樂餅 Korokke (Japanese Croquette) |
最後更新 (Last Update): 10/04/2020
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.
