日式可樂餅 Korokke (Japanese Croquette)

材料 Ingredients
牛絞肉 Ground beef1/2 磅 lb (225g)
洋蔥(切小丁) Onion (small dice)1/2 個(大) ea (large)
馬鈴薯 Potato1 磅 lb (450g)
鹽 Salt1/3+1 小匙 tsp
黑胡椒 Black pepper1/4+1/4 小匙 tsp
麵包粉糊 Bread crumb coating 1 份 portion
食用油 Cooking oil 1 大匙 Tbs
炸油 Oil for frying適量 proper amount
 日式可樂餅圖片

做法
1.鍋燒熱後加入1大匙油和洋蔥炒至洋蔥變半透明。加入牛絞肉，1/3小匙鹽和1/8小匙黑胡椒炒熟。放在一旁待涼。
2.馬鈴薯洗乾淨後放進蒸籠蒸到叉子很容易插進去的程度，大約30分鐘。
3.撕去蒸好馬鈴薯的外皮，再用壓泥器或叉子背面將馬鈴薯在大盆裡壓碎，不需要壓到平滑。 加入炒好的洋蔥牛肉，1小匙鹽和1/4小匙黑胡椒拌勻。
4.將馬鈴薯泥等分成8份，每份整成1.5cm厚的橢圓餅或任何你喜歡的形狀。
5.準備麵包粉糊。
6.將每個馬鈴薯餅先裹上麵粉，再裹上蛋液，最後再裹上麵包粉。
7.油熱到330°F(165°C)度。輕輕地放入可樂餅炸到外皮金黃，炸時餅之間要有空間。炸好後放在紙巾上吸乾油份。
8.食用時佐以番茄醬﹐美奶滋或日式牛排醬。



PROCEDURE
1.Add 1 tbs. of oil and onion to a heated pan. Sauté until the onion is translucent. Add the ground beef, 1/3 tsp. of salt and 1/8 tsp. of black pepper. Sauté until the beef is done. Set the pan aside to cool down.
2.Rinse the potatoes. Steam the potatoes until they are tender (a fork can easily poke through), approx. 30 minutes.
3.Peel the potatoes. Use a masher or the back of a fork to mash the potatoes until they become puree but not completely smooth. Add the onion/beef mixture, 1 tsp. of salt and 1/4 tsp. of black pepper and mix until combined.
4.Divide the potato puree into 8 equal portions. Form each portion into 1.5cm thick oval disk or any shape you like.
5.Prepare Bread Crumb Coating.
6.Coat each croquette with flour, then with eggs, finally with the bread crumbs.
7.Heat frying oil to 330°F(165°C). Gently place the croquette into the oil one by one. Be sure there is enough space among the croquettes. Transfer the croquettes onto paper towels to absorb excessive oil.
8.Serve the croquettes with ketchup, mayonnaise or Japanese tonkatsu sauce.




最後更新 (Last Update): 09/15/2020
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