焦甜洋蔥 Glazed Onion

材料 Ingredients

洋蔥絲 Onion julienne 4 杯 cup 油 Cooking oil 4 大匙 Tbs 鹽 Salt 1 小匙 tsp 黑胡椒 Black pepper 1/4 小匙 tsp

做法

1.	油加熱﹐加入洋蔥略炒。
2.	再加鹽和胡椒﹐繼續用中火將洋蔥炒到變透明﹐顏色變成深咖啡色。 要不斷地攪動﹐以免洋蔥燒焦會有苦味。

Procedure

1.	Heat 4 tbs oil. Add the onion and stir several times.
2.	Add the salt and pepper for seasoning. Continue stir-frying the onion until translucent and brown. Be careful not to burn the onion to avoid bitter taste.

最後更新 (Last Update): 10/03/2009
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