| 醬油 Soy sauce | 4 | 大匙 Tbs |
| 糖 Sugar | 2 | 大匙 Tbs |
| 酒 Cooking wine | 4 | 大匙 Tbs |
| 蜂蜜 Honey | 4 | 大匙 Tbs |
| 番茄醬 Katchup | 4 | 大匙 Tbs |
| 麻油 Sesame oil | 2 | 大匙 Tbs |
| 辣椒粉 Chili powder | 1 | 大匙 Tbs |
| 蔥 Scallion | 2 | 支 stalk |
| 薑 Ginger | 3 | 片 slice |
| 麵粉 Flour | 1 | 大匙 Tbs |
註﹕以上配方適用600克的肉。請依照肉的重量自行照比例調整份量。
(This formula is for 1-1/4 lbs. of meat. Please adjust it proportionally according to the weight of the meat.)
運用食譜(Application)
