Sautéed Vermicelli with Spicy Minced Pork
繁體中文

INGREDIENTS

Mung bean vermicelli 3 bundle Ground pork 1/3 lb (150g) Ma-Po Sauce w/o corn starch & cilantro 1 portion Water 1/2 cup

INSTRUCTIONS

1.	Prepare the Ma-Po Sauce, omit the cilantro and corn starch.
2.	Rehydrate the vermicelli in warm water - do not soak too long to avoid becoming soggy. Roughly cut the vermicelli.
3.	Place the Ma-Po Sauce part A in a heated pan; sauté until aromatic. Add the ground pork and stir until it is loose.
4.	Add the Ma-Po Sauce part B, 1/2 cup of water and vermicelli. Cook over medium heat until the sauce is reduced to 20%, approx. 5 minutes. The sauce will be completely absorbed by the vermicelli when the dish is served.
5.	Mix in the minced scallion. Reserve some for garnish.

螞蟻上樹
ENGLISH

材料

粉絲 3 把 豬絞肉 1/3 磅 (150克) 麻婆醬汁(不要芡粉和香菜) 1 份 portion 水 1/2 杯

做法

1.	準備麻婆醬汁，省略配方中的香菜和芡粉。
2.	將粉絲用溫水泡軟，不要泡太久以免過軟。泡完後用剪刀略剪。
3.	鍋燒熱後放入麻婆醬汁的A料﹐將薑蒜和辣豆瓣醬爆香後加入絞肉炒散。
4.	加入麻婆醬汁的B料，1/2杯水和粉絲，用中火煮到水份收到8成乾，大約5分鐘。因為粉絲會吸水﹐等擺盤上桌後醬汁就會被吸乾。
5.	最後拌入麻婆醬汁的C料的蔥花，保留一些撒在上面裝飾。

最後更新 (Last Update): 11/02/2020
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.