味增湯 Misoshiru (Miso Soup)

材料 Ingredients

板豆腐 Regular Tofu 1 盒 pack 乾海帶芽 Dried Wakame seaweed 1 大匙 Tbs 蔥 Scallion 2 支 stalk 味增湯頭 Miso Soup Base 1 份 portion

做法

1.	豆腐切 2cm x 2cm小塊。海帶芽在水裡泡開，用水沖洗後略切。蔥洗乾淨後切成蔥花。
2.	準備味增湯頭。
3.	柴魚湯用大火燒滾後轉小火。加入味增醬在濾網裡化開。
4.	加入豆腐和海帶芽煮1分鐘後熄火。舀味增湯到碗裡，再灑些蔥花。

PROCEDURE

1.	Cut the tofu into 2cm x 2cm cubes. Wash and soak the seaweeds in water until soft. Roughly cut the seaweed. Wash and mince the scallions.
2.	Prepare the Miso Soup Base.
3.	Bring the Bonito Soup Base to a boil then turn the heat to low. Add miso and dissolve it through a mesh strainer.
4.	Add the tofu and seaweeds and cook for 1 minute. Turn off the heat. Ladle the soup to a bowl and top with minced scallion.

最後更新 (Last Update): 09/16/2020
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