(Jiu-Cai-He-Zi) Garlic Chive Stuffed Pie
繁體中文
繁體中文
Ingredients
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Instructions
| 1. | Prepare the Half Boiled Dough and Garlic Chive/Bean Thread/Bean Curd/Egg Filling . |
| 2. | Divide the dough into 20 pieces and roll each piece into a ball. Roll out each ball into a 13cm/5" diameter round disk. |
| 3. | Place approx. 60g of filling on the center of a dough disk. Fold the dough over the filling to form a half-circle shape. Press the edges tight to seal the opening and make a spiral pattern (It is not necessary to make a spiral pattern). |
| 4. | If not cooking the stuffed pies right away, place them on a plate; cover with a plastic wrap and store the plate in a freezer. After the pies are frozen, repack them in a plastic bag and store the bag in a freezer. |
| 5. | Heat 2 tbs. of oil in a non-stick pan. Add the pies and pan-fry in medium-low heat for 1 minute. Pour in 1/4 cup of water (1/2 cup if the pies are frozen), cover and cook in medium-high heat until all the liquid is evaporated. Uncover and continue pan-frying until golden brown on both sides. |
韭菜盒子
ENGLISH
ENGLISH
材料
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做法
| 1. | 準備半燙麵麵團和韭菜粉絲豆干蛋餡。 |
| 2. | 燙麵麵團分成20等份，每份揉成圓球。將每份麵球擀成13cm/5"直徑的圓麵片。 |
| 3. | 取60克左右的餡放在麵片中心，將麵片對折包住餡﹐邊緣壓緊後捏出螺旋花紋(也可以不捏花紋)。 |
| 4. | 做好的韭菜盒子如果不馬上食用，放在盤子上用保潔膜包好，再放進冷凍庫。等結凍後放進塑膠袋內，置於冰庫中保存。 |
| 5. | 平底鍋燒熱放進2大匙油。加入韭菜盒子用中小火煎1分鐘後加水1/4杯(如果是冷凍的則加1/2杯)，加蓋用中大火煎到水收乾。拿開蓋子後繼續煎到底部呈金黃色，翻面再煎到另一面也呈金黃色。 |
最後更新 (Last Update): 12/28/2020
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