Seaweed Egg Drop Soup
繁體中文

Ingredients

Dried laver 5 gram Egg (beaten) 2 large Diced scallion 1/4 cup Bonito soup base 4 cup Salt 1/2 tsp Ground white pepper 1/8 tsp Sesame oil 1/8 tsp

Instructions

1.	Boil the Bonito Soup Base in a small pot.
2.	Rinse the dried laver (seaweed) and drain. Place the laver and scallion in a large soup bowl.
3.	Add salt and white pepper to the soup for seasoning. Bring the soup to a boil; slowly add the beaten eggs in a circular motion. Turn off the heat and wait for 10 seconds. Gently stir the soup to make egg drops.
4.	Pour the soup into the soup bowl and sprinkle with sesame oil.

紫菜蛋花湯
ENGLISH

材料

紫菜 5 克 雞蛋 (打散) 2 個(大) 蔥花 1/4 杯 柴魚湯頭 4 杯 鹽 1/2 小匙 白胡椒 1/8 小匙 麻油 1/8 小匙

做法

1.	柴魚湯頭在小鍋裡燒滾。
2.	紫菜用水沖洗掉沙塵後濾乾，與蔥花一起擺在湯碗裡。
3.	柴魚湯頭加鹽和白胡椒調味。讓湯大滾，徐徐以繞圓圈方式倒入蛋汁。馬上熄火，靜置10秒後輕輕攪拌出蛋花。
4.	將蛋花湯倒入碗裡與紫菜略拌，再滴些麻油即可。

最後更新 (Last Update): 05/18/2021
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