傳統法 Traditional Method
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做法
| 1. | 海帶用濕紙巾擦乾淨。 |
| 2. | 將水注入鍋內加海帶燒滾。 |
| 3. | 撈出海帶不要。加入柴魚片用小火煮 20分鐘。 |
| 4. | 用濾網過濾掉柴魚和雜質後即可使用 |
| 1. | Wipe the kelp with damp paper towel. |
| 2. | Add the water and kelp in a pot and bring the mixture to a boil. |
| 3. | Discard the kelp and add the dried bonito shavings. Simmer for 20 minutes. |
| 4. | Pour the soup base through a strainer to filter out small particles. |
速成法 Express Method
| 柴魚粉 Bonito Powder | 3 | 小匙 tsp |
| 水 Water | 6 | 杯 cup |
| 味醂 Mirin | 3 | 大匙 Tbs |
做法﹕將以上材料混合即可。
Procedure: Mix all the ingredients.
運用食譜(Application)
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| 魚丸湯 Fish Ball Soup | 酸菜魚片湯 Pickled Cabbage Fish Soup | 紫菜蛋花湯 Seaweed Egg Drop Soup | 五目雞炊飯 Vegetables and Chicken Takikomi Gohan (Rice) |
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| 韓式炒年糕 Tteokbokki (Topokki, Korean Spicy Rice Cake) | 寄せ鍋 Japanese Hot Pot (Yosenobe) | 牡蠣炊飯 Kaki Meshi (Oyster Rice) | 蛤蜊泡飯 Rice Soup with Clams |
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| 生炒花枝羹 Sautéed Cuttlefish Stew | 台式甜不辣(黑輪) Taiwanese Oden | 鮭魚豆腐味增湯 Salmon Tofu Miso Soup | 茶碗蒸 Chawanmushi (Japanese Egg Custard) |
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| 醬燒金線魚 Itoyori Nitsuke |
黑輪 Oden (Fish cake stew) |
冬瓜蟹肉 Togan Kani Ankake (Braised Wax Gourd w/Crabmeat Sauce) |
沙鍋魚頭 Fish Head Casserole |
最後更新 (Last Update): 05/22/2021
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