韓式炒年糕 Tteokbokki (Topokki, Korean Spicy
Rice Cake)

材料 Ingredients

韓國年糕 Korean rice cake 2 杯 cup 魚板 Fish cake 1 杯 cup 中卷Squid 1/2 條 ea 洋蔥 (小)Onion(small) 1 個 ea 韓式辣炒醬 Korean Spicy Sauté Sauce 1 份 portion 柴魚高湯 Bonito stock 2 杯 cup 白芝麻 White sesame seed 少許 some

註: 可依各人喜好加入胡蘿蔔絲，高麗菜絲，青椒或紅椒絲。
Note: You also can use shredded carrots, shredded cabbage, green pepper strips or red pepper strips.

做法:

1.	中卷照處理烏賊清理乾淨並切成小段。魚板切片。洋蔥切成粗絲。
2.	準備好韓式辣炒醬及柴魚高湯。(註：韓國人一般用小魚乾而不是用柴魚。)
3.	把韓式辣炒醬和柴魚高湯在鍋裡攪拌均勻並燒滾。
4.	放進韓國年糕，洋蔥絲，和魚板用中大火煮到年糕變軟，要經常攪拌。拌入青蔥和中卷繼續翻炒1分鐘即可。
5.	裝盤後撒上些許白芝麻。

PROCEDURE:

1.	Follow Handle Squid to clean the squid. Cut it into 0.5" long strips. Slice the fish cake. Peel the onion and cut it into strips.
2.	Prepare the Korean Spicy Sauté Sauce and Bonito Stock. (Note: The Korean usually uses anchovies instead of bonito.)
3.	Mix the Korean Spicy Sauté Sauce and Bonito Stock in a wok and bring the mixture to a boil.
4.	Add the rice cake, onion, and fish cake and cook in medium-high heat until the rice cake is soft, stir frequently. Stir in the scallion and squids and stir for another minutes.
5.	Plate the dish and sprinkle with white sesame seeds.

最後更新 (Last Update): 03/07/2014
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