Sautéed Dried Anchovies with Dried Bean Curds
繁體中文

Ingredients
Dried bean curd (sliced vertically) 3/4 lb (338g)
Dried anchovy1/4 lb (113g)
Cooking oil1/4 cup
Black bean sauce1 portion
豆乾炒小魚乾圖片

Instructions
1.Rinse the dried anchovies then pat dry with paper towels.
2.Prepare the Black Bean Sauce.
3.Heat 4 tbs. oil in a pan. Add the dried anchovies and pan-fry over medium heat until crispy. Set the anchovies aside.
4.Wipe the pan clean. Place the part A from the Black Bean Sauce in the same pan and sauté until aromatic. Add and boil the part B from the Black Bean Sauce.
5.Stir in the dried bean curds and sauté until every slice of the bean curd is colored from the sauce. Turn off the heat; add the fried anchovies and mix well.



豆乾炒小魚乾
ENGLISH

材料
豆乾 (垂直切片) 3/4 磅 (338克)
小魚乾1/4 磅 (113克)
食用油1/4 杯
豆豉醬汁1 份
豆乾炒小魚乾圖片

做法
1.小魚乾用水沖洗後用紙巾擦乾。
2.準備豆豉醬汁。
3.4大匙油燒熱，放進小魚乾用中火炒酥。盛出小魚乾放在一旁。
4.鍋子擦乾淨。原锅倒入豆豉醬汁A料爆香，加入豆豉醬汁B料煮滾。
5.放進豆乾炒到每片豆乾都著色。熄火再加入小魚乾拌勻即可。





最後更新 (Last Update): 02/03/2021
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