絞肉蒸蛋 Steamed Egg with Ground Pork

材料 Ingredients

豬絞肉 Ground Pork 1/2 磅 lb (225g) 蔥 Scallion 1 支 stalk 大蒜 Garlic 2 瓣 clove 絞肉 (濃) Dark Ground Meat 1/2 份 portion 蛋 Egg 4 個 ea 醬油 Soy sauce 2 大匙 Tbs 高湯 Stock 1/2 杯 cup

做法

1.	大蒜切碎﹐蔥切成小粒﹐與絞肉醬汁和絞肉拌勻。然後用多雙筷子順同一個方向用力絞拌﹐一直到汁全部被肉吸收而肉變得有彈性。將肉鋪平在蒸盤中。
2.	將蛋﹐醬油和高湯放入碗內打拌均勻。
3.	將蛋經由濾網倒進蒸盤﹐蓋過絞肉。
4.	蒸盤加蓋後﹐用大火蒸12分鐘。

PROCEDURE

1.	Mince the garlic and dice the scallion. Mix the garlic, scallion and Ground Pork Marinade with the ground pork. Use a whisk or several chopsticks to stir the ground pork in a constant direction until all the liquid is absorbed by the pork. Form a patty with the ground pork and place it on a steam plate.
2.	Whip the eggs, soy sauce and stock in a different bowl until it is well mixed.
3.	Pour the egg mixture over the pork patty through a strainer.
4.	Cover the steam plate and steam at high heat for approx. 12 minutes.

最後更新 (Last Update): 07/13/2013©
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