包粽子注意事項 Things To Know About Making Zhongzi (Glutinous Rice Wrapped in Bamboo Leaves )


清洗粽葉

1.	乾粽葉在滾水裡煮7分鐘。
2.	然後逐葉刷洗粽葉，兩面都要刷。再用水沖乾淨。
3.	將粽葉的硬梗剪掉。
4.	將每葉粽葉用毛巾擦乾。

Clean Bamboo Leaves

1.	Cook the bamboo leaves in boiling water for 7 minutes.
2.	Brush each leaf on both sides and rinse.
3.	Cut off the hard stem on the end of each leaf.
4.	Dry each leaf with a towel.

準備繩串

1.	將包粽子的棉線量出130cm，折回再拉出130cm，這樣你就有兩條130cm的棉線。反覆此動作一直到拉出你要線的數量, 每條都是130cm。我一般都是20個粽子包在一串，所以需要20根線。
2.	將棉線的一端打一個結。
3.	將棉線的另一端剪開，使每條線分離。
4.	將打結的那一端掛在衣架上。

Make a bundle of cotton string

1.	First, pull and measure out 8 feet of string from a cotton string bump. Fold the string back to make two 4 feet strings that overlap one another. Measure out another 4 feet of string and overlap the two 4 feet strings with this one. Now you have three 4 feet strings. Repeat this step until you get the number of strings you want. I usually use twenty strings at a time.
2.	Tie a knot on one end of the strings.
3.	Cut off the other end of the strings to make each strip separate.
4.	Hang the knot of the strings over a cloth hanger.

如何包長型粽 How to wrap a rectangular Zhongzhi




如何包三角形粽 How to wrap a triangular Zhongzhi






最後更新 (Last Update): 05/20/2015
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