麵包酥 Croutons

材料 Ingredients

吐司麵包 Loaf bread 5 片 slice 牛油 (或橄欖油) Butter (or olive oil) 3 大匙 Tbs 大蒜末 Minced garlic 1 大匙 Tbs 鹽 Salt 1/3 小匙 tsp 紅燈籠辣椒粉 Ground paprika 1/4 小匙 tsp 乾巴西利葉 Dried parsley 1/2 大匙 Tbs 帕梅善起司粉 Parmesan cheese powder 2 大匙 Tbs

做法:

1.	烤箱預熱到300°F(150°C)。麵包去除硬邊後切成小塊。
2.	將牛油，大蒜末，鹽，巴西利葉，紅燈籠辣椒粉在碗裡拌勻後放進微波爐微15秒。取出後再攪拌到鹽溶化。
3.	把麵包塊和牛油混合液在一個大碗裡拌勻，確定每塊麵包都沾有牛油。再倒進帕梅善起司粉仔細拌勻。
4.	麵包塊鋪平在烤盤上，放進烤箱烤15分鐘。取出翻拌過後再進烤箱烤15分鐘，或烤到麵包成酥脆金黃色。。

PROCEDURE:

1.	Preheat the oven to 300°F (150°C)。Remove the crusts of the bread. Cut the bread slices into small cubes.
2.	Mix the butter, minced garlic, salt, dried parsley, paprika in a microwave-safe container. Heat in the microwave for 15 seconds. Remove and stir until the salt is dissolved.
3.	Mix the bread cubes and butter mixture in a big bowl until the bread cubes are evenly coated. Add the parmesan cheese and mix well.
4.	Spread the bread cubes on a baking sheet. Bake for 15 minutes. Stir the bread cubes and continue to bake for another 15 minutes, or until the bread cubes are crispy and golden brown.

最後更新 (Last Update): 01/23/2014
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