法式牛油醬 Velouté Sauce

材料 Ingredients

牛油 Butter 2 大匙 Tbs 中筋麵粉 All-purpose flour 2 大匙 Tbs 雞高湯 Chicken Stock 2 杯 cup 鹽 Salt 1/4 小匙 tsp 黑胡椒 Black pepper 1/8 小匙 tsp

註：雞高湯可以由其它高湯替代。

Note: The chicken stock can be substituted with other stocks.


做法

1.	將高湯煮滾。熄火，放置一旁備用。
2.	牛油在另一個鍋裡用小火融化。加入麵粉用中火炒成糊狀并稍微變黃，約2-3分鐘。熄火，讓麵糊降點溫。
3.	慢慢加入熱高湯到鍋裡，同時不斷攪動直到麵糊和高湯充分混合沒有顆粒。
4.	開中火把醬汁煮滾，煮時要不斷地攪動。火關小，繼續煮5分鐘。
5.	加入鹽和黑胡椒調味。

做法

1.	Bring the stock to a boil. Turn off the heat and set the stock aside.
2.	Melt the butter in another pot over low heat. Add the flour and cook in medium heat until becoming paste like and coloring slightly, about 2-3 minutes. Stir consistently. Turn the heat off and let the roux cools a little.
3.	Gradually add the hot stock and whisk consistently until the mixture is smooth.
4.	Bring the sauce to a boil over medium heat, whisk consistently. Turn the heat to low and simmer for 5 minutes.
5.	Add the salt and black pepper for seasoning.

運用食譜(Application)

台南棺材板 Tainan Coffin Sandwich	法式野菇燴義麵 Wild Mushrooms Spaghettis with Velouté Sauce

最後更新 (Last Update): 11/20/2014
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