四神豬肚湯 Four-Herb Soup with Pork Tripe

材料 Ingredients
四神包 4 Mix Chinese herb pack1 包 pack
熟豬肚 Cooked pork tripe 1 個 ea
水 Water 6 杯 cup
薑 Ginger 1 片 slice
米酒 Rice wine 1/4 杯 cup
鹽 Salt 1/2 小匙 tsp
四神豬肚湯湯圖片

註:四神是指茯苓、芡實、蓮子、淮山。市面上賣的四神包內還多添加薏仁。
Note: The four Chinese herbs include Poria, Gorgon, Lotus Seeds and Dried Mountain Yam. The store-bought pack usually has barley too.


做法
1.參考豬肚處理將豬肚煮熟後切成1cm寬小條。
2.將水,四神,豬肚和薑放進湯鍋裡燒滾後將浮在湯上的渣滓撇掉。
3.加入鹽和米酒。火轉小,加蓋後煮1個小時或煮到豬肚達到你喜歡的軟度即可。



PROCEDURE:
1.Refer to Handle Pork Stomach to cook the pork stomach. Cut it into 0.5" wide strips.
2.Place the water, 4 Chinese herbs, pork stomach and ginger in a soup pot and bring the mixture to a boil. Skim off the foam at the surface of the soup.
3.Add the salt and rice wine. Turn the heat to low. Cover and simmer for 1 hour or until the pork stomach reaches desired tenderness.




最後更新 (Last Update): 10/31/2015
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