烤麵包佐野菇 Wild Mushrooms Crostini

材料 Ingredients

法國麵包 French Baguette 1/2 條 loaf 特級初炸橄欖油 Extra virgin olive oil 1+1 大匙 Tbs 牛油 Butter 1 大匙 Tbs 綜合野菇 Assorted wild mushroom 1-1/2 磅 lb (675g) 紅蔥頭末 Minced shallot 1 大匙 Tbs 大蒜末 Minced garlic 1/2 大匙 Tbs 鹽 Salt 1/2 小匙 tsp 黑胡椒 Ground black pepper 1/2 小匙 tsp 辣醬油Worcestershire sauce 1 大匙 Tbs 碎扁葉巴西里葉 Minced flat-leaf parsley 1/4 杯 cup 帕梅善起司碎片 Coarsely grated Parmesan cheese 3/4 杯 cup

做法

1.	將野菇用濕紙巾擦乾淨後去蒂再切成粗條或厚片。
2.	把1大匙油橄欖油，紅蔥頭末和大蒜末放進加熱的炒鍋內爆香。再加入牛油，野菇，鹽，胡椒和辣醬油，用中火不斷翻炒到野菇變軟，最後拌入碎巴西里葉。
3.	把炒好的野菇放在濾网上濾乾水份，再後拌入碎巴西里葉。
4.	烤箱預熱到400°F (200°C)。
5.	法國麵包切成1cm厚小片，共需12片。
6.	每片麵包刷上薄薄層橄欖油後放進烤箱烤2分鐘。
7.	取出麵包。每片麵包上放1.5大匙野菇料，再撒上1大匙帕梅善起司。
8.	麵包放進烤箱，用上火烤到起司融化即可。

PROCEDURE

1.	Wipe the mushrooms clean with damp paper towels. Remove the tough stems and chop the mushrooms into thick strips or slices.
2.	Add 1 tbs of olive oil, shallot and garlic into a heated pan. Sauté until aromatic. Stir in the butter, mushrooms, salt, black pepper and Worcestershire sauce. Consistently stir until the mushrooms are soft.
3.	Place the mushroom mixture on a sieve and drain the excessive liquid. Finally mix in the minced parsley.
4.	Preheat the oven to 400°F (200°C).
5.	Cut the bread into 1cm thick slices. Need 12 slices.
6.	Brush each slice of bread with a thin layer of olive oil then bake in the oven for 3 minutes.
7.	Top each bread with 1.5 tbs of mushroom mixture then 1 tbs of parmesan cheese.
8.	Place the bread on a baking sheet. Boil until the cheese is melted.

最後更新 (Last Update): 11/28/2015
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