材料 Ingredients
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做法
| 1. | 烤箱預熱到375˚F(190˚C)。白花菜洗乾淨後切成小塊(一塊一口大小)。 |
| 2. | 白花菜裝進烤盤後放進烤箱烤15分鐘。 |
| 3. | 準備 奶油糊 Cream sauce 。 |
| 4. | 取出白花菜。烤箱溫度調高到500°F(260°C)。 |
| 5. | 將白花菜与奶油糊拌勻後裝進烤盆，上面再均勻撒上帕梅善起司粉，進烤箱烤到起司融化，表面變成金黃色，約15分鐘。 |
PROCEDURE:
| 1. | Preheat the oven to 375˚F(190˚C)。Clean the cauliflower and cut it into bite size. |
| 2. | Roast the cauliflower in the oven for 15 minutes. |
| 3. | Prepare the Cream Sauce . |
| 4. | Remove the cauliflower from the oven. Increase the oven temperature to 500°F(260°C)。 |
| 5. | Mix the cauliflower and cream sauce in a casserole pan. Sprinkle the grated parmesan cheese all over the surface. Bake in the ove until the cheese is melted and the top is golden brown, approx. 15 minutes. |
最後更新 (Last Update): 12/26/2015
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