Imagawayaki (Wheel Pie)
繁體中文

Ingredients

Batter    Egg 2 large    Granulated sugar 2 Tbs    Salt 1/4 tsp    Vanilla extract 1 tsp    Honey 2 Tbs    Cooking oil 3 Tbs    Cake flour 1-1/2 cup    Baking powder 1 tsp    Milk 1 cup Adzuki beans filling or Adzuki beans sauce 3 cup Cooking oil as needed Wheel pie pan 1 ea

Note: Please refer to Sweet Fillings for more filling options.

Instructions:

1.	Place the eggs, sugar and salt in a bowl; whisk until the sugar is dissolved and the color of the eggs is lighter. Add the vanilla extract, honey and cooking oil. Mix until well blended.
	Sift the cake flour, all-purpose flour and baking powder into a mixing bowl.
	Add the milk. Gently fold the mixture until the batter is smooth without lumps – do not over mix.
	Cover the batter and let it sit for at least 30 minutes.
2.	Prepare the Red Bean Filling or Adzuki beans sauce.
3.	Heat the wheel pie mode then brush with little oil.
4.	Turn the heat to low. Pour the batter into half of the cups until reaching 2/5 of the height. I use a 6-cup pan so I pour the batter into 3 cups first. While the edge of the batter is bubbling, use a small rolling pin to move around each cup so the batter will be pushed up to the edge.
5.	Pour the batter into the rest of the cups 2/5 full. While the edge of the batter is bubbling, use a small rolling pin to move around each cup then add 1/3 cup of the red bean filling to each cup.
6.	Check the first half of the batter. Pick up the cakes with a skewer after their bottoms are golden brown. Serve the cakes as lids and place them over the second half of the batter.
7.	Continue cooking over low heat until the cakes are golden brown on the bottom. Transfer them to a plate.
8.	Repeat steps 3-7 for the remaining batter and red bean filling.

車輪餅 (今川焼)
ENGLISH

材料

麵糊   全蛋 2 個(大)   白糖 2 大匙   鹽 1/4 小匙   香草精 1 小匙   蜂蜜 2 大匙   食用油 3 大匙   低筋麵粉 1-1/2 杯   泡打粉 1 小匙   牛奶 1 杯 紅豆餡或無油紅豆醬 3 杯 食用油 適量 車輪餅模 1 個

註： 請參考甜餡有更多的內餡選擇。

做法

1.	將蛋，糖和鹽放進盆裡用打蛋器打到糖完全溶化，蛋顏色變淡。加入香草精，蜂蜜和食用油用拌勻。
	將低筋麵粉，中筋麵粉和泡打粉一起過篩到盆裡。
	加入牛奶。輕輕攪拌到沒有麵粉粉粒，不要過度攪拌。
	蓋上保潔膜靜置至少30分鐘後再使用。
2	再準備紅豆餡或無油紅豆醬。
3.	車輪餅模燒熱後，抹上少許油。
4.	開小火。將麵糊倒入一半的模型中，約4分滿。我用的是6個餅的模具，所以先將麵糊倒入3個餅模中。待麵糊邊邊開始起泡泡，用擀麵杖在麵糊裡畫圈圈，將麵糊擠到模具邊緣。
5.	將麵糊倒入另一半的模型，約4分滿。同樣地待麵糊邊邊開始起泡泡，用擀麵杖在麵糊裡畫圈圈，將麵糊擠到模具邊緣。然後這一半的模具裡各加入1/3杯紅豆。
6.	檢查先前一半的麵糊，底部呈金黃色後用長竹籤挑起來覆蓋住後一半裝了紅豆餡的麵糊。
7.	繼續用小火烘熟並底部呈金黃色。取出裝盤。
8.	重複步驟3到7將剩餘的麵糊和紅豆餡做完。

最後更新 (Last Update): 12/23/2020
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