材料 Ingredients
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做法:
| 1. | 依照豆漿做法煮好豆漿並去掉表面的泡泡。 |
| 2. | 在一個乾淨不含油的深鍋裡依照豆花粉包裝上的指示將豆花粉与水調均勻，不能有沈澱。然後將沸騰的豆漿快速倒入豆花粉溶液裡，不要攪動。蓋上蓋子後靜置10分鐘不要移動。 |
| 3. | 食用時將表面凝結的泡泡撇掉。加入適當糖水，蜜紅豆，蜜花生，蜜綠豆…等等。 |
Procedure:
| 1. | Follow the instructions of "Making Soy Milk" to prepare the soy milk. Skim off the foams on top of the hot soy milk. |
| 2. | Fully mix the soybean pudding powder and water (I use 80g powder + 300 cc water) in a clean (without oil content) deep pot. Pouring the boiling soy milk into the pot – do not stir. Cover the pot and let it sit for 10 minutes – do not move. |
| 3. | Skim off the foaming surface. Serve the Douhua with syrup, glazed red beans, glazed mung beans, glazed peanuts…etc. |
黑糖豆花 Douhua (Tofu Pudding) in Muscovado Syrup
材料 Ingredients
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做法:
| 1. | 將黑糖和水在小鍋裡煮到糖完全融化。 |
| 2. | 將豆花表面凝結的泡泡撇掉。舀出適量的豆花到碗裡，再淋上黑糖水即可。此甜點可冷食或熱食。 |
Procedure:
| 1. | Add the muscovado sugar and water in a small pot and cook until the sugar is dissolved. |
| 2. | Skim off the foaming surface of the tofu pudding. Ladle some of the tofu pudding in a bowl then pour the muscovado syrup over the pudding. This dessert can be served hot or cold. |
最後更新 (Last Update): 09/07/2020
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