我家廚房 Christina's Kitchen

芝麻椒鹽 Pepper Salt with Sesame Seeds

材料 Ingredients

鹽 Salt	1	小匙 tsp
白胡椒 Ground white pepper	1/4	小匙 tsp
熟白芝麻 Roasted white sesame seed	1/2	小匙 tsp

做法: 將鹽，白胡椒和白芝麻在小碟裡拌勻，然後用麵桿或杵把芝麻略為壓碎。

Method: Mix the salt, white pepper and white sesame in a sauce dish. Use a dough roller or stone pestle to roughly crush the sesame seeds.

運用食譜(Application)


韓國蔘雞湯 Samgyetang (Ginseng Chicken Soup)