玉米糊 Polenta

材料 Ingredients

玉米粉 Polenta cornmeal 1 杯 cup 水 Water 4 杯 cup 鹽 Salt 1 小匙 tsp 牛油 Butter 2 大匙 Tbs 帕梅善起司粉 Grated Parmesan cheese 8+2 大匙 Tbs

做法：

1.	將水和鹽在鍋裡燒滾後，慢慢加入玉米粉，邊加邊攪拌到滑順沒有結塊。
2.	轉小火繼續煮到你喜歡的稠度，大約5分鐘，要不時攪拌。
3.	熄火後加入牛油和8大匙帕梅善起司。攪拌到牛油和起司完全融化。加蓋靜置5分鐘使其變稠。
4.	裝盤後撒上剩餘的2大匙帕梅善起司。

PROCEDURE

1.	Add the water and salt in a large pot and bring the mixture to a boil. Gradually add the polenta into boiling water, whisking constantly until there are no lumps.
2.	Cook over low heat until the polenta reaches desired thickness, approx. 5 minutes. Stir frequently.
3.	Turn off the heat. Add the butter and 8 tbs. of Parmesan cheese. Stir until the butter and cheese are melted. Cover and sit for 5 minutes.
4.	Plate the polenta and sprinkle with 2 tbs. of Parmesan cheese.

最後更新 (Last Update): 11/24/2018
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