Fish with Dark Vinegar Dressing
繁體中文
繁體中文
Ingredients
|  |
Instrutions
| 1. | Prepare the Dark Vinegar Dressing. |
| 2. | Clean the fish. Cut the head and tail off, then cut the body into 4 sections. |
| 3. | Spread salt and pepper on both sides of the fish sections. Let them be marinated for 5 minutes. Pat dry the fish with paper towels before cooking to avoid oil spill while pan-frying. |
| 4. | Heat 1/4 cup of oil in a non-stick pan. Pan-fry the fish over high heat for 2 minutes. Turn the heat to medium and continue pan-frying for another 4 minutes. Turn the fish over and do the same. |
| 5. | Place the fish on a plate; pour over the mixed Dark Vinegar Dressing and serve. |
香醋淋魚
ENGLISH
ENGLISH
材料
| |
做法
| 1. | 準備香醋涼拌醬。 |
| 2. | 將魚洗乾淨，去頭去尾後切成四段。 |
| 3. | 將鹽和胡椒撒在魚兩面醃5分鐘。入鍋前用紙巾將魚擦乾以免煎的時候油爆。 |
| 4. | 將1/4杯油在鍋裡燒熱，放進魚先用大火煎2分鐘﹐再用中火煎4分鐘。翻面同樣方式煎6分鐘。 |
| 5. | 將魚盛出裝盤，淋上香醋涼拌醬即可。 |
最後更新 (Last Update): 04/08/2021
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