日式柑橘醬油 Ponzu Shoyu (Japanese Citrus Soy Sauce)

材料 Ingredients

醬油 Soy sauce 1/4 杯 cup 新鮮檸檬汁 Fresh lemon juice 2 大匙 Tbs 米醋 Rice vinegar 1-1/2 大匙 Tbs 味霖 Mirin 1 大匙 Tbs 柴魚湯頭 Bonito stock 1/4 杯 cup

做法 Method

	將所有材料拌勻後加蓋放進冰箱冷藏。
	Combine all the ingredients in a jar. Cover and store in the fridge.

運用食譜(Application)

鮮魚蒸豆腐蔬菜 Chirimushi (Steamed Fish with Tofu and Vegetables)

最後更新 (Last Update): 10/26/2020
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