(Cong-You-Bing) Scallion Pancake
繁體中文

Ingredients

Half boiled dough 1 portion Scallion (minced) 6 stalk Olive oil (or lard) 5 Tbs Sesame oil 1 Tbs Salt 2/3 tsp Ground white pepper 1/4 tsp All-purpose flour 2 Tbs Cooking oil 4 Tbs

Instructions

1.	Prepare the Half Boiled Dough; divide it into 4 pieces and form each piece into a ball. Grease the balls with olive oil; cover with a piece of plastic wrap and rest for 20 minutes.
2.	Mix the remaining olive oil with the sesame oil, salt, white pepper and flour.
3.	Roll out one piece of dough into a 25cm x 15cm (10"x6") sheet.
4.	Brush the dough sheet with 1/4 of the oil mixture then sprinkle with 1/4 of the minced scallion.
5.	Roll up the rectangular dough lengthwise to form a tube. Hold two ends of the dough tube; gently shake and pull until the tube reaches 45cm/18" long. Coil the dough tube to form a spiral; tuck the end under the bottom.
6.	Cover the spiral dough with plastic wrap and rest for 15 minutes. Roll out the dough into a 25cm/10" round disk. Repeat step 3-6 for the rest of 3 dough balls.
7.	Heat 1 tbs. of oil in a pan. Pan-fry one dough disk over medium-low heat until golden brown on both sides.

蔥油餅
ENGLISH

材料

半燙麵麵團 1 份 青蔥 (切細蔥花) 6 根 橄欖油 (或豬油) 5 大匙 麻油 1 大匙 鹽 2/3 小匙 白胡椒 1/4 小匙 中筋麵粉 2 大匙 食用油 4 大匙

做法

1.	準備半燙麵麵團。分成4等份並整型成圓球。分好的麵團抹上橄欖油，蓋上保潔膜醒20分鐘。
2.	將剩餘的橄欖油和麻油，鹽，白胡椒粉和麵粉拌勻稱為酥油。
3.	每一個麵團擀成 25cm x 15cm (10"x6")的麵皮。
4.	麵皮上刷上1/4的酥油，再撒上1/4的蔥花。
5.	將麵片從長邊往內捲成長條。抓住麵條兩端輕輕抖動﹐邊抖邊拉，直到麵條大約45cm/18" 長。將麵條捲成螺旋狀，尾端塞在底部。
6.	將捲完的麵團蓋上保潔膜醒15分鐘。再擀成25cm/10"的圓片。重複步驟3-6將其餘三個麵團做好。
7.	鍋燒熱加入1大匙油，放進麵皮用中小火將兩面煎成金黃即可。

最後更新 (Last Update): 01/30/2021
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