我家廚房 Christina's Kitchen

Zha-Jiang Noodles
繁體中文

Ingredients

Ground pork	2/3	lb (300g)
Dried bean curd (cut small dices)	2/3	lb (300g)
Soybean (shelled)	1	cup
Garlic (minced)	4	clove
Shallot infused oil (or cooking oil)	1/4	cup
Sweeten soybean sauce	4	portion
Water	1	cup
Carrot (finely julienned)	1/2	lb (113g)
Persian cucumber (finely julienned)	1/4	lb (113g)
Scallion (minced	2	stalk
Dried noodle	1	lb (450g)

Note: Except for soybeans, you also can use dried shrimps, diced zucchini, diced carrot, diced Napa cabbage, diced bamboo shoots....etc.

Instructions

1.	Place shallot infused oil and ground pork in a heated wok. Sauté until the pork is loose.
2.	Add garlic and the Sweeten Soybean Sauce; sauté over low heat until aromatic.
3.	Put in the dried bean curds and stir over medium heat until they are colored by the sauce.
4.	Add soybeans and 1 cup of water. Bring the mixture to a boil; cover and simmer for 15 minutes. This meat sauce is Zha-Jiang.
5.	Cook the noodles by following the instructions on the package.
6.	Place cooked noodles in a bowl; ladle Zha-Jiang over the rice and top with julienned cucumber, julienned carrot and minced scallion.

炸醬麵
ENGLISH

材料

豬絞肉	2/3	磅 (300克)
豆干(切小丁)	2/3	磅 (300克)
毛豆仁	1	杯
大蒜(切末)	4	瓣
蔥油(或任何食用油)	1/4	杯
醬爆醬汁	4	份
水	1	杯
胡蘿蔔(切細絲)	1/2	磅 (113克)
小黃瓜(切細絲)	1/4	磅 (113克)
蔥(切末)	2	支
乾麵	1	磅 (450克)

註：除了毛豆，也可以加些蝦米，櫛瓜丁，胡蘿蔔丁，白菜丁，筍丁...等。

做法

1.	炒鍋燒熱後放入蔥油和絞肉，用中火將絞肉炒散。
2.	倒進大蒜和醬爆醬汁用小火炒香。
3.	加入豆干丁用中火翻炒至豆乾都上色。
4.	加入毛豆和1杯水，煮滾後轉小火加蓋燜煮15分鐘。
5.	將麵依照包裝指示煮熟。
6.	煮熟的麵裝碗，將適量炸醬淋在麵上，再佐以黃瓜絲，胡蘿蔔絲和蔥花。