蘿蔔排骨湯 Daikon and Pork Spare Rib Soup

材料 Ingredients

白蘿蔔 Daikon 1-1/2 磅 lb (675g) 鹽 Salt 1/2 大匙 Tbs 排骨湯頭 Pork spare rib soup base 1 份 portion

做法

1.	白蘿蔔削皮後切成大塊。
2.	將排骨湯頭燒滾後放入白蘿蔔塊。等湯再滾後﹐將浮在湯上的泡沫渣滓撇掉。
3.	加入鹽加蓋用中小火煮 25 分鐘即可。

PROCEDURE

1.	Peel the daikon and cut it into big chunks.
2.	Bring the spare rib soap base to a boil. Add the daikon. When the soup is boiling again, skim off the foams on top of the soup.
3.	Add salt for seasoning. Cover and cook in medium-low heat for 25 minutes.

最後更新 (Last Update): 07/04/2013
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