Sautéed A-Choy with Wolfberries
繁體中文

Ingredients

A-choy (cut 5cm/2" segments) 1-1/4 lb (565g) Dried wolfberry (soaked/drained) 1 Tbs Garlic (minced) 2 clove Salt 2/3 tsp Water 1/4 cup Cooking oil 1 Tbs

Instructions

1.	Place A-choy, wolfberry, salt and water in a big bowl.
2.	Heat a wok over medium high heat. Add 2 tbs. of oil then pour in the whole bowl of A-choy.
3.	Let the A-choy sit and cook for 30 seconds. Sauté until the A-choy is cooked through but still crispy. Serve immediately.

枸杞A菜
ENGLISH

材料

A菜/萵仔菜 (切成5cm/2"小段) 1-1/4 磅 (565克) 枸杞(泡水濾乾) 1 大匙 大蒜(切碎) 2 瓣 鹽 2/3 小匙 水 1/4 杯 油 1 大匙

做法

1.	將A菜，枸杞，鹽和水放進一個大盆裡。
2.	炒鍋用中大火燒熱後加入2大匙油，再倒入整盆A菜。
3.	靜置煮30秒後開始翻炒至A菜脫生，熄火立即盛出A菜裝盤。

最後更新 (Last Update): 01/12/2020
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.