沙茶粉絲燴福州魚丸 Chinese Satay Braised Vermicelli with Fuzhou Fish Balls

材料 Ingredients
粉絲 Vermicelli (bean thread)2 把 bundle
福州魚丸 Fuzhou Fish Ball 4 顆 ea
芹菜 Celery 2 根 stalk
沙茶醬汁 Chinese Satay Sauce1 份 portion
水 Water 2 杯 cup

做法
1.將粉絲先用冷水泡軟﹐不要泡太久以免過軟。泡軟後剪成10cm小段。芹菜洗乾淨後切成小粒。福州魚丸每顆切成四等份。
2.沙茶醬汁準備好。
3.炒鍋內加入2杯水燒滾後加入沙茶醬汁和粉絲拌勻。繼續用中火燒2分鐘。
4.加入福州魚丸繼續煮2分鐘。
5.等湯汁收到剩一半時加入芹菜粒，稍微拌炒一下即可起鍋。



PROCEDURE
1.Soak the vermicelli in cold water until it is all soft. Do not soak too long to avoid becoming soggy. Cut the vermicelli into 4 inch segments. Wash and dice the celery. Cut each fish ball into 4 equal pieces.
2.Prepare the Chinese Satay Sauce
3.Boil 2 cups of water in a wok. Add the Chinese Satay Sauce and vermicelli and mix well. Continue cooking at medium heat for 2 minutes.
4.Add the fish balls and continue cooking for another 2 mintues.
5.When the sauce has reduced by about half, add the diced celery. Stir several time and serve hot.




最後更新 (Last Update): 08/21/2013  ©
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