薑絲大腸 Stir-Fried Pork Large Intestines

材料 Ingredients

豬大腸 Pig large intestine 2 條 ea 香醋醬汁B部份 Dark Vinegar Sauce Part B 1 份 portion 薑絲 Finely shredded ginger 3 大匙 Tbs 辣椒絲 Finely shredded chili pepper 1 大匙 Tbs 大蒜片 Garlic Slice 1 小匙 tsp 青蔥絲 Finely shredded scallion 1 大匙 Tbs 食用油 Cooking oil 1 大匙 Tbs

做法

1.	依照 "處理大腸" 做法將大腸煮到你喜歡的軟度後切成1.5cm小段。
2.	準備好香醋醬汁B部份。
3.	炒鍋燒熱後，加入一大匙油，蒜片，薑絲和辣椒絲爆香。再放進大腸和香醋醬汁翻炒到醬汁變稠即可。裝盤後撒上蔥絲。

PROCEDURE:

1.	Follow the instruction of "Handling Large Intestines" to cook the large intestines until they reach desired tenderness. Cut them into 0.5" segments.
2.	Prepare the Dark Vinegar Sauce Part B.
3.	Add the garlic, ginger and chili pepper in a heated wok then sauté until aromatic. Add the Dark Vinegar Sauce Part B and cook until the sauce is thick, stir consistently. Top the dish with shredded scallion.

最後更新 (Last Update): 11/06/2015
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