Stewed Spare Rib with Medicinal Herbs
繁體中文

Ingredients

Pork spare rib 1 lb (450g) Chinese medicinal herbs mix 1 pack Water 6 cup Ginger 2 large slice Rice wine 1 Tbs Salt 2/3 tsp Napa cabbage (cut chunks) 1/2 lb (225g) Dried wolfberry (Rinse and drain) 2 Tbs

Instructions

1.	Ask your butcher to cut the spare rib against the bones into 5cm/2" wide strips. Cut the spare rib strips in between the bones into small pieces.
2.	Place the spare ribs into a soup pot, add water until the water covers the spare ribs. Bring the water to a boil.
3.	Drain the water. Rinse each piece of spare rib under running water. Also wash and clean the soup pot.
4.	Place the spare ribs, 6 cups of water, Chinese herb mix, ginger and rice wine in the pot and bring the mixture to a boil. Turn the heat down to low, cover and simmer for 50 minutes.
5.	Add the Napa cabbage, wolfberry and salt; cook over medium heat until the Napa cabbage turns soft.

藥膳排骨
ENGLISH

材料

豬小排骨 1 磅 (450克) 中藥包 1 包 水 6 杯 薑 2 大片 米酒 1 大匙 鹽 2/3 小匙 大白菜 (切大塊) 1/2 磅 (225克) 枸杞子 (洗過濾乾) 2 大匙

做法

1.	小排骨請肉販逆骨切成5cm寬長條。要煮前再順骨切成小塊。
2.	將小排骨放進鍋裡，加水至水蓋過排骨。用大火煮到水滾。
3.	把整鍋倒進濾網濾乾水份。每塊小排骨用水沖洗乾淨，並把湯鍋也刷洗乾淨。
4.	將6杯水﹐排骨﹐中藥包，薑和米酒放進鍋裡用大火燒滾。轉成小火加蓋煮到50分鐘。
5.	加入白菜，枸杞子和鹽用中火煮到白菜變軟即可。

最後更新 (Last Update): 05/21/2021
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