材料 Ingredients
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做法﹕
| 1. | 在模具內層抹上薄薄一層油，再刷上麵粉，將多餘的麵粉倒出。或是底部刷上薄薄一層油，再鋪上不沾粘烘培紙。烤箱預熱到340°F(170°C)。 |
| 2. | 煮滾1/2小鍋水後轉成小火。 |
| 3. | 牛油切成小塊，與牛奶一起放進微波爐微35秒。取出略為攪拌讓牛油完全融化。 |
| 4. | 將糖和蛋放進攪拌盆內，用攪拌器低速將蛋打勻。然後將盆架在煮水的鍋上隔水加溫繼續用高速打到蛋液摸起來是溫的，大約100°F(38°C)。 |
| 5. | 攪拌盆離開熱水。繼續用高速打到從攪拌器流下的蛋糊會有摺痕，大約5分鐘。此時再用低速打到麵糊細緻，大約再1分鐘。 |
| 6. | 分3批將麵粉倒進蛋糊，用低速略為攪拌，每批約15秒。最後用橡皮刀從盆邊由下往上輕輕翻拌直到乾粉與麵糊充分混合。請勿過度攪拌以免出筋影響蛋糕軟度。 |
| 7. | 舀出1/4麵糊用橡皮刀與牛油拌勻，再倒回麵糊盆裡。從盆邊由下往上輕輕翻拌直到牛油與麵糊充分混合，切忌過度攪拌。 |
| 8. | 把蛋糕糊倒入模具。將模具在檯面上敲幾下敲出氣泡，再用長竹籤在麵糊裡劃之字形以消除剩餘的大泡泡。 |
| 9. | 蛋糕糊放進烤箱中層烤到插入牙籤拔出後牙籤上未沾有麵糊，大約35分鐘。 |
| 10. | 蛋糕烤好後馬上倒扣到架子上，上面蓋上擰濕的布。等冷卻後。用扁平薄刀沿著烤盆邊緣刮一圈將蛋糕倒扣出來，再將底部的烤盤拿掉即可。 |
PROCEDURE:
| 1. | Grease and flour the cake pan. Or you can grease the inside of the pan and cover it with a parchment paper. Preheat the oven to 340°F(170°C). |
| 2. | Boil 1/4 small pot of water then turn the heat to low. |
| 3. | Cut the butter into small pieces. Place the butter and milk in a microwave safe container and microwave for 35 seconds. Stir until the butter is completely melted. |
| 4. | Whisk eggs and sugar in a mixing bowl until combined. Place the bowl over the small pot and continue whisk over high speed until the temperature of the egg mixture hits 100°F(38°C). |
| 5. | Remove the bowl from the heat. Beat the mixture over high speed until the egg mixture flowing down from the beater makes creases and the lines won't disappear quickly, approx. 5 minutes. Turn the speed to low and continue to beat for 1 more minutes. |
| 6. | Add the flour to the egg mixture in three batches and stir over low speed, 15 seconds for each batch. Use a spatula to gently fold the mixture in a down-cross-up-and-over motion until the flour and egg mixture are incorporated. Do not over-mix. |
| 7. | Mix ¼ of the batter with the melted butter in a separate bowl. Pour the mixture back to the batter. Again, gently fold the batter in a down-cross-up-and-over motion until the oil and batter are fully mixed. Do not over-mix. |
| 8. | Pour the cake batter into the cake pan. Knock the pan on the counter several times to get rid of the air bubbles. Use a bamboo skewer to swirl the batter roughly |
| 9. | Bake the cake on the middle rack until a toothpick comes out clean after you inserted it into its center, about 35 minutes. |
| 10. | Remove the cake from the oven. Place the cake pan upside down on a cooling rack and let it cools down. Cover the cake with a damp cloth. After the cake completely cools down, use a flat thin knife to cut around the edges of the pan, invert the cake onto a plate then use the knife to cut around the removable bottom to loosen the cake. |
最後更新 (Last Update): 08/07/2018
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