材料 Ingredients
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做法：
| 1. | 將澄粉和1/2的地瓜粉在盆裡拌勻，再沖入滾水用橡皮拌刀快速拌勻。 |
| 2. | 手戴手套防熱。倒入剩餘1/2的地瓜粉和1大匙食用油，慢慢揉成柔軟光滑的粉團。揉好的粉團立即放進塑膠袋裡以防乾掉。 |
| 3. | 取部份粉團揉成長條，再依照食譜需要切成適當的小塊，每塊再揉成圓球。 |
| 4. | 餐巾紙摺成小塊，沾油後抹擦在菜刀兩面。選用較薄的菜刀。 |
| 5. | 取一粉球用量杯壓扁成圓片，再用菜刀將粉團向下壓扁並左右移動使成圓形薄片(註：貼文下方有另一種桿粉皮的方法。)。用刮刀慢慢將粉皮從檯面刮起。由於粉皮很容易乾掉，建議一次做三片就包餡，剩餘的粉團就放在塑膠袋或有蓋的容器裡。 |
PROCEDURE
| 1. | Combine the wheat starch with half of the sweet potato starch in a mixing bowl. Add the boiling water to the bowl and stir vigorously with a rubber spatula. |
| 2. | Wear a glove to prevent your hand from the heat. Add the remaining half of sweet potato starch and 1 tbs. of cooking oil. Knead until the dough is pliable and smooth. Store the dough in a plastic bag immediately to prevent it from drying out. |
| 3. | Take part of the dough and roll it into a long cylinder. Based on the requirement by the recipe, cut the cylinder dough into required pieces. Roll each piece into a ball. |
| 4. | Fold a paper towel into a small square. Dip the towel in the cooking oil and grease the sides of a Chinese cleaver knife. Use a thin blade knife. |
| 5. | To prep a dumpling wrappers, use a measurement cup to press a dough ball into a round disk. Then press the greased cleaver knife to further thin the disk by pushing it with a circular motion. (Note: See below for an alternative way to roll out the dough.) Use a scraper to lift the thin disk from the surface. It is recommended to make 3 wrappers and dumplings at a time because the wrapper dries out fast. Always store the unused dough in a plastic bag or covered container. |
另一種桿粉皮的做法：
| 1. | 餐巾紙摺成小塊，沾油後抹擦在桿麵杖上。 |
| 2. | 取一粉球用手壓扁成圓片。用桿麵棍稍微桿大後，一手提起麵片一手拿桿麵棍以順時鐘方向旋轉的方式慢慢桿成中間厚週邊薄的圓片。 |
Alternative way to roll out a dough ball
| 1. | Fold a paper towel into a small square. Dip the towel in cooking oil and grease the rolling pin. |
| 2. | Flatten a dough ball with the palm of your hand. With one hand holding the dough and the other holding a rolling pin, slowly turn the dough clockwise while rolling the pin back and forth on the edge so the dough will become a disk that is thick in the center and thin around the edges. |
最後更新 (Last Update): 08/06/2020
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