材料 Ingredients
| 清酒 Sake (Rice wine) | 1/4 | 杯 cup |
| 鹽 Salt | 1 | 小匙 tsp |
做法：將材料先用清酒醃過後擦乾再用鹽醃。
Method: Marinate the material with sake first. Wipe off the sake then marinate with salt.
運用食譜(Application)
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| 酥炸中卷 Ika Karaage (Deep-Fried Squid) | 鹽烤鮭魚下巴 Sake Kama Shioyaki | 鹽烤全魚 Whole Fish Shioyaki (Broiled Whole Fish) | 鹽燒鮭魚 Shiojake (Japanese Salted Salmon) |
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| 鹽烤中卷 Ika Sugata Shioyaki (Salt Grilled Squid) | 鹽烤雞翅 Teba Shio (Salt Flavored Chicken Wings) |
最後更新 (Last Update): 10/09/2020
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