Pan-fried Buns
繁體中文

Ingredients

Chinese Yeasted Dough 1 portion Cabbage & Meat Filling 1 portion Cooking oil 2 Tbs Roasted sesame seeds as desired

Note: Please refer to Fillings for Bun for more filling options.

Instructions

1.	Prepare the Cabbage & Meat Filling. Store the filling in the fridge.
2.	Prepare the Chinese Yeasted Dough. Divide the dough into 30 pieces (approx. 24g per piece) and form each piece into a ball. Cover the dough balls with plastic wrap or damp cloth and rest for 15 minutes.
3.	Press each dough ball and roll out into a 9cm/3.5" dia. disk that is thick in the center and thin around the edge.
4.	Place approx. 30g of filling on the center of a dough disk. Lift one edge toward the center and make a crease, turn the dough a little and make another crease. Hold the top of the creases together. Repeat until the dough complete wraps the filling. Pinch the center tight to seal the opening. Repeat step 4 for the rest of the dough.
5.	Heat a pan and add 2 tbs. of oil. Add the buns and pan-fry in low heat for 1 minute. Add ½ cup of water; cover and cook in medium heat until there is only a thin layer of water left.
6.	Remove the lid and turn the heat to medium-low. Sprinkle sesame seeds over the buns. Continue to pan-fry the buns until the bottoms are crispy and golden brown.

生煎包
ENGLISH

材料

中式發麵麵糰 1 份 高麗菜肉餡 1 份 食用油 2 大匙 熟芝麻 隨意

註： 更多內餡請參考包子內餡。

做法

1.	準備高麗菜肉餡 ，放進冰箱冷藏。
2.	準備中式發麵麵糰。將麵團分成30等份(每份約24克)，再整成球型。用保鮮膜或濕巾蓋住麵團醒15分鐘。
3.	將每一小麵球團壓扁，擀成中厚邊薄約9cm/3.5"直徑的圓片。
4.	取約30克餡放在麵皮中心，將麵皮從邊緣拉向中心打折﹐一邊折一邊轉﹐最後捏緊收口。將剩餘麵團依樣包好。
5.	鍋燒熱後加入2大匙油。放進做好的包子用小火煎1分鐘後加水1/2杯，加蓋用中火煮到水剩下薄薄的一層。
6.	鍋蓋打開，火轉成中小火並撒上芝麻。繼續煎到底部酥脆呈金黃色。

最後更新 (Last Update): 01/17/2020
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