我家廚房 Christina's Kitchen

荷蘭醬蘆筍 Asparagus with Hollandaise Sauce

材料A Ingredients

蘆筍 Asparagus	1	把 bundle
荷蘭醬 Hollandaise sauce	1/2	杯 cup

做法﹕

1.	準備好荷蘭醬。
2.	蘆筍洗乾淨後切去質地較老的底部。
3.	燒滾一鍋水。放進蘆筍用中火煮2分鐘。撈出蘆筍濾乾。裝盤後淋上荷蘭醬即可。

PROCEDURE:

1.	Prepare the Hollandaise Sauce.
2.	Rinse the asparagus and cut off the tough bottom end.
3.	Boil a pot of water. Place in the asparagus and cook over medium heat for 2 minutes. Drain the asparagus and transfer them to a plate. Top with the Hollandaise sauce.