粗米粉湯 Thick Rice Noodle Soup

材料 Ingredients

粗米粉 Thick Rice Noodle 2/3 磅 lb (300g) 蝦皮 Tiny dried shrimp 1/4 杯 Cup 炸紅蔥頭 Fried shallot 1/4 杯 Cup 芹菜丁 Diced celery 1 /4 杯 cup 豬大骨高湯 Pork Stock 10 杯 cup 鹽 Salt 1 小匙 tsp 白胡椒粉 Ground white pepper 1/2 小匙 tsp 食用油 Cooking oil 1 大匙 Tbs

做法

1.	米粉浸泡在滾水裡到軟，大約8分鐘。再用冷水沖洗。濾乾後剪成18cm小段。
2.	炒鍋加熱後加入紅蔥頭和蝦皮爆香。加入高湯煮滾。
3.	加入米粉，鹽和白胡椒。待湯再度滾了以後，轉小火煮50分鐘。
4.	食用時撒上芹菜丁。

PROCEDURE:

1.	Soak the rice noodles in boiling hot water until the noodles are soft, approx. 8 minutes. Rinse the noodles with cold water. Drain and cut them into 6" segments.
2.	Add 1 tbs of oil, the fried shallot and dried shrimps into a heated wok. Sauté until aromatic. Pour in the stock and bring it to a boil.
3.	Add the rice noodles, salt and white pepper. When the soup is boiling again, turn the heat to low and cook for 50 minutes.
4.	Top the rice noodle soup with diced celery.

黑白切 Assorted Taiwanese Cold Cut

材料 Ingredients

方型油豆腐 Squre fried tofu 4 塊 pc 松阪豬肉(腮幫肉) Pork Cheek 2 片 pc 豬大腸 Pig large intestine 2 條 ea 醬油膏 Soy sauce paste 1/4 杯 cup 嫩薑絲 Finely shredded young ginger 2 大匙 Tbs 香菜 Cilantro 2 大匙 Tbs

做法

1.	依照 "處理大腸" 做法將大腸煮熟。油豆腐放進滾水中煮5分鐘去油味，撈出沖冷水。
2.	參考以上粗米粉湯做法，在步驟3加入油豆腐，熟大腸，跟米粉一起煮40分鐘後再加入松阪肉煮10分鐘。如果沒有煮米粉，則燒一鍋水，內加1根蔥，2片薑，1小匙鹽和2大匙酒。先將油豆腐和大腸放進水裡煮到大腸達到你喜歡的軟度。再加入松阪肉煮10分鐘。
3.	取出大腸，松阪肉和油豆腐。大腸切成小段，松阪肉逆紋切成薄片。每塊油豆腐切4小塊。食用時佐薑絲，香菜和醬油膏。

PROCEDURE:

1.	Follow the instruction of "Handling Large Intestines" to prepare the large intestines. Cook the fried tofu in boiling water for 5 minutes. Drain the water and rinse the tofu under running water.
2.	Follow the instruction of "Thick Rice Noodle Soup" above, add the friedtofu and large intestines at step 3 and cook with the rice noodles for 40 minutes. Then add the pork cheek and cook for another 10 minutes. If you are not cooking the rice noodle soup, boil a pot of water with 1 stalk of scallion, 2 slices of ginger, 1 tsp of salt and 2 tbs of rice wine. Cook the fried tofu and large intestines in the water until the intestines reach desired tenderness. Then add the pork cheek to cook for another 10 minutes.
3.	Transfer the large intestines to a cutting board. Cut the intestine into small segments. Cut the pork cheek against the grain into thin slices. Cut each fried tofu into 4 pieces. Serve with cilantro, thin ginger strips and soy sauce paste.

最後更新 (Last Update): 11/02/2015
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