洋芋雞肉椰奶咖哩 Chicken & Potato in Coconut Curry Sauce

材料 Ingredients

雞胸肉(切片) Chicken breast (sliced) 1/3 磅 lb (150g) 馬鈴薯(切小塊) Potato (small chunk) 2 杯 cup 胡蘿蔔(切小塊) Carrot (small chunk) 1/2 杯 cup 洋蔥(切小塊) Onion (small chunk) 1 杯 cup 冷凍碗豆 Frozen pea 1/2 杯 cup 食用油 Cooking oil 2 大匙 Tbs 沙爹醃料 Satay Marinade 1 份 portion 九層塔 Thai basil 10 葉 leaf

做法

1.	準備 沙爹醃料 。將其中椰奶的份量從1/4杯改成1-1/2杯。
2.	湯鍋燒熱後加入2大匙油和洋蔥用中火炒到透明。
3.	加入馬鈴薯，胡蘿蔔和沙爹醃料煮滾。轉小火，加蓋煮20分鐘。
4.	放進雞肉，略為攪拌後繼續煮5分鐘。最後拌入碗豆和九層塔再煮1分鐘即可。

PROCEDURE:

1.	Prepare the Satay Marinade . Change the coconut milk in the formula from 1/4 cup to 1-1/2 cup.
2.	Add 2 Tbs. of oil and onion to a heated soup pot. Sauté until the onion is translucent.
3.	Add the potato, carrot and Satay Marinade and bring the mixture to a boil. Turn the heat to low, cover and simmer for 20 minutes.
4.	Stir in the chicken and continue to cooking for 5 minutes. Finally stir in the peas and Thai basil and cook for another minute.

最後更新 (Last Update): 06/29/2018
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