越南烤肉三明治 Bánh Mì Thịt Nướng (Vietnamese BBQ Pork Sandwiches)

材料 Ingredients

法國麵包 Baguette 適量 proper amount 美乃滋 Mayonnaise 適量 proper amount 生菜葉 Leaf lettuce 適量 proper amount 小黃瓜片 Persian cucumber slice 適量 proper amount 薄荷葉 Mint leaf 適量 proper amount 香茅烤肉 Vietnamese Grilled Pork 適量 proper amount 越式魚露沾醬 Vietnamese Fish Dipping Sauce 適量 proper amount 越式酸甜蘿蔔 Vietnamese Daikon and Carrot Pickles 適量 proper amount 香菜 Cilantro 適量 proper amount

做法﹕

1.	法國麵包橫切開來抹上美乃滋。
2.	底部那半依序疊長生菜葉，薄荷葉，小黃瓜，烤肉。淋些許魚露沾醬後再疊上些許酸甜蘿蔔和香菜。最後蓋上另一半麵包。

PROCEDURE

1.	Cut the baguette lengthwise in half. Spread the bread with mayonnaise.
2.	Sequentially lay the lettuce leaves, mint leaves, cucumber slices and pork on the bottom part of the bread. Spoon little fish dipping sauce over the pork then top with some daikon/carrot pickles and cilantro. Cover the filling with the top part of the bread.

最後更新 (Last Update): 07/12/2018
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