紅咖哩鮭魚 Salmon in Red Curry Sauce

材料 Ingredients

鮭魚片 Salmon Fillet 2 片 ea 沙拉油 Cooking oil 2 大匙 Tbs 紅咖哩醬 Red curry paste 2 大匙 Tbs 椰奶 Coconut oil 1/2+1 杯 cup 紅糖 Brown sugar 2 小匙 tsp 魚露 Fish sauce 1-1/2 大匙 Tbs 香菜葉 Cilantro leaf 少許 few

做法﹕

1.	依照煎魚排方法將鮭魚煎熟，可以不要調味。
2.	將2大匙油，紅咖哩將和1/2杯的椰奶在燒熱的鍋子裡用中火炒香。隨即加入1杯椰奶，紅糖和魚露燒滾後熄火。
3.	盤底淋上紅咖哩醬汁，上擺鮭魚，再以少許香菜點綴即可。

PROCEDURE:

1.	Refer to Pan-fried Fish Filet to cook the salmon, omit the seasoning.
2.	Add 2 tbs. of oil, red curry and 1/2 cup of coconut milk in a heated pan. Stir until combined and aromatic. Add 1 cup of coconut milk, brown sugar and fish sauce then bring the mixture to a boil. Turn the heat off.
3.	Ladle the sauce on a plate, top with the salmon and garnish with cilantro leaves.

最後更新 (Last Update): 07/12/2018
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