| 芝麻醬 Sesame paste | 2 | 大匙 Tbs |
| 花生醬 Peanut butter | 3 | 大匙 Tbs |
| 醬油 Soy sauce | 2 | 大匙 Tbs |
| 檸檬汁 Lemon juice | 2 | 大匙 Tbs |
| 番茄醬 Katchup | 1 | 大匙 Tbs |
| 麻油 Sesame oil | 1 | 大匙 Tbs |
| 米酒 Rice wine | 1 | 大匙 Tbs |
| 柴魚湯頭 Bonito soup base | 1 | 杯 cup |
| 洋蔥 Onion | 1/2 | 個 each |
| 大蒜 Garlic | 3 | 瓣 clove |
做法﹕
先將柴魚湯頭﹐洋蔥及大蒜放進食物處理機或果汁機內打碎﹐然後過濾掉渣滓只取汁。將打好的洋蔥蒜汁和其它材料攪拌均勻即可。
Procedure:
Puree the onion, garlic & bonito stock in a blender or food processor. Pour the mixture through a strainer. Discard the onion and garlic and reserve the juice. Mix the onion garlic juice with other ingredients well.
運用食譜(Application)
