台式醃料 Taiwanese Style Marinade

A 部份 Part A

醬油 Soy Sauce 1 大匙 Tbs 鹽 Salt 1/4 小匙 tsp 糖 Sugar 1 大匙 Tbs 酒 Cooking wine 1 大匙 Tbs 白胡椒 White pepper 1 小匙 tsp 五香粉 Five spice powder 1/2 小匙 tsp 大蒜末 Minced garlic 1 大匙 Tbs 蛋 Egg 1 個 ea 太白粉 Topioca stach 1 大匙 Tbs B 部份 Part B 地瓜粉 Yam starch 2 大匙 Tbs

註：以上材料適用於1磅(450g)的肉。

Note: The above ingredients are for 1 lb of meat.



運用食譜(Application)

軟煎里肌 Pan-fried Pork Loin	鹽酥雞 Popcorn Chicken	烤雞肉捲 Broiled Stuffed Chicken Roll	雞捲 Stuffed Bean Curd Rolls

自製肉羹 Rou-Geng (Shredded Pork Covered with Fish Paste)	排骨酥 Taiwanese Style Deep-Fried Spare Rib	筍乾香菇肉餡 Pickled Bamboo Shoot Mushroom Meat Filling	五香肉餡 Five Spices Meat Filling

最後更新 (Last Update): 12/21/2020
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