Fruit Jelly
繁體中文

Ingredients

Kanten powder (agar powder) 4 gram Water 2 cup Granulated sugar 4 Tbs Strawberry (cut small slices) 4 medium Kiwi (peeled/cut small slices) 2 medium Sunkist orange (peeled/section between membranes/cut small pieces) 1 large Blueberry 1/3 cup Egg tart mold 10 small

Instructions

1.	Place kanten powder, 4 tbs. of sugar and 2 cups of water in a saucepan; bring the mixture to a boil then simmer for 2 minutes - stir consistently.
2.	Pour the kanten mixture through a mesh strainer into a measurement cup. Pour the mixture into each mold until 1cm high. Use a toothpick to break any bubbles left on the surface.
3.	Once the kanten mixture in the molds start setting (do not wait until completely harden), add the mixed fruits in the molds and fill the molds with kanten mixture.
4.	Store the molds in a fridge for at least 1 hour. To serve, run a small knife around the sides of a mold and invert the jelly onto a serving plate.

水果果凍
ENGLISH

材料

寒天粉 4 克 水 2 杯 白砂糖 4 大匙 草莓 (切小片) 4 顆 奇異果 (削皮/切小片) 2 顆 香吉士柳橙 (去皮/果肉切小塊) 1 個 藍莓 1/3 杯 蛋塔模杯 10 個(小)

做法

1.	將寒天粉，4大匙糖和2杯水放進小鍋裡煮滾後用小火煮2分鐘，要不斷攪動。
2.	煮完後透過濾網倒入量杯裡，再倒些許寒天水到每個模杯內，約1cm高。若是表面還是有泡泡就用牙籤戳破。
3.	等杯內的寒天水剛開始凝固時(不要等到完全凝固)，加入各式水果，再倒入糖水填滿模杯。
4.	做好的果凍放進冰箱冷藏至少1個小時。食用時用小刀沿著模具邊劃一圈，再將果凍倒扣到盤子上。

最後更新 (Last Update): 12/30/2020
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