Mizu Yokan (Adzuki Bean Jelly)
繁體中文

Ingredients
Kanten (agar agar) powder 4 gram
Water1-1/2 cup
Filtered adzuki bean paste1 lb (450g)
Brown sugar as desired
6"/15cm square container1 each
 水羊羹圖片

Instructions
1.Place kanten powder and 1-1/2 cups of water in a saucepan; bring the mixture to a boil then simmer for 2 minutes - stir consistently. With the heat on, add adzuki bean paste and mix well. Taste and add brown sugar as desired.
2.Pour the kanten mixture through a mesh strainer into the square container. Use a toothpick to break any bubbles left on the surface.
3.Cover and store the container in a fridge for at least 1 hour. Run a small knife around the sides of a mold and invert the yokan onto a chopping board. Cut the yokan into small pieces to serve.



紅豆水羊羹
ENGLISH

材料
寒天粉4 克
水1-1/2 杯
紅豆沙1 磅 (450克)
紅糖 隨意
6"/15cm 方盒1 個
 水羊羹圖片

做法
1.將寒天粉和1-1/2杯水放進小鍋裡煮滾後用小火煮2分鐘，要不斷攪動。不要熄火再加入紅豆沙攪拌均勻，請在此時根據你喜好的甜度加入紅糖。
2.煮完後透過濾網倒入方盒裡，若是表面還是有泡泡就用牙籤戳破。
4.做好的羊羹加蓋進冰箱冷藏至少1個小時。食用時用小刀沿著模具邊劃一圈，再將羊羹倒扣出來。切成小塊裝盤。





最後更新 (Last Update): 01/07/2021
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