Fried Red Fermented Eel Soup
繁體中文

Ingredients
Sea eel (deboned/thinly sliced) 1 lb (450g)
Red fermented rice marinade1 portion
Napa cabbage (cut 2.5cm/1" wide strips)1-1/3 lb (600g)
Fresh shiitake mushroom (sliced)1/4 lb (113g)
Cilantro (chopped) as desired
Dark potage base 1 portion
Yam starch1/2 cup
Oil for frying right amount
紅糟鰻魚羹圖片

Note: Eel can be replaced with any white meat fish.

Instructions
1.Prepare the Red fermented rice marinade. Mix the fish with the marinade and set it aside for 20 minutes.
2.Mix the marinated fish with 2 tbs. of yam starch. Coat each slice of fish with the remaining yam starch. Wait for 10 minutes to allow the fish to release juice that will moisturize the coating. By doing so, the coating will stay in place when you deep-fry the fish.
3.Boil part A from the Dark Potage Base (bonito stock) in a soup pot. Add Napa cabbage, mushroom and part B from the Dark Potage Base (Seasonings). Cook over medium heat until the cabbage is tender, approx. 8 minutes. Skim off foams at the surface of the soup.
4.Heat oil to 350°F(175°C). Deep fry the fish over medium high heat until the fish is done and crispy, approx. 2 minutes. Transfer the fish onto paper towels to absorb excessive oil.
5.Mix part C from the Dark Potage Base (corn starch and water) in a small bowl. Add the mixture to the soup; stir and cook until the soup is thick. Turn off the heat and mix in part D from the Dark Potage Base (Fried shallot, garlic water and dark vinegar).
6.Ladle the cabbage and soup in a soup bowl; top with fried eel and cilantro.



紅糟鰻魚羹
ENGLISH

材料
海鰻 (去骨切薄片) 1 磅 (450克)
紅糟醃料 1 份
大白菜 (切2.5cm/1"寬粗條)1-1/3 磅 (600克)
新鮮香菇 (切片)1/4 磅 (113克)
香菜 (切碎) 隨意
濃羹湯頭 1 份
地瓜粉1/2 杯
炸油 適量
紅糟鰻魚羹圖片

註： 海鰻可以用其它白色肉魚取代。

做法
1.準備紅糟醃料 。將魚片與紅糟醃料拌勻後醃20分鐘。
2.醃好的魚片與2大匙地瓜分拌勻，再逐片沾上剩餘的地瓜粉。裹好粉的魚片排骨放在一旁等約5分鐘讓其反潮(也就是讓肉汁稍微潤濕裹粉，這樣炸時裹粉才不會掉)。
3.濃羹湯頭A料(柴魚湯頭)燒滾後加入白菜，香菇和濃羹湯頭B料(調味料)用中火煮到白菜變軟，大約8分鐘。將浮在湯上的泡沫渣滓撇掉。
4.油加熱到350°F(175°C)。放進魚片用中大火炸熟表面酥脆，大約2分鐘。炸好的魚放在紙巾上吸去過多的油。
5.將濃羹湯頭C料(太白粉和水)調勻後倒入湯內，不斷地攪動湯直到湯變稠。熄火加入濃羹湯頭D料(紅蔥酥，大蒜水和黑醋)拌勻。
6.將白菜連湯舀入碗內再放上炸好的鰻魚和適量香菜即可。





最後更新 (Last Update): 06/03/2021
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